Florence Hotels Articles

May 18, 2010

Biography: Florence Nightingale

… huge empty dirty old Turkish barracks. The wounded bleeding men lay on the floors.

Medical supplies, food and bedding had not arrived, but Florence began immediately to organize the cleaning up of the place. She set up nursing schedules and …

April 28, 2010

What to Expect From Florentine Restaurants

… the topic for any talk, be it a business dinner or a romantic date. One could hardly name all the restaurants of Florence, but five of them are definitely worth mentioning. Those are the Alle Murate, minimalistic -style Beccofino with excellent views …

April 27, 2010

Florence, Italy Bed And Breakfasts: Breakfast For The Heart And Your Wallet

… greatest masterpieces. Florence served as Italy’s capital until the government was transferred to Rome in 1871. Today, Florence’s economy is primarily based on tourism, which includes accommodations such as Florence, Italy bed and breakfasts.

April 23, 2010

Touring Florence With Car Hire

… across the Museo dell’Opera del Duomo, which houses historical treasures and masterpieces like Piet Bandini by Michaelangelo.

Florence’s most famous tourist attractions and landmarks are to be found on Piazza della Signoria, where the …

April 21, 2010

Eating Out in Florence

… ). They may not sound too appealing to your taste, but to paraphrase an old adage ‘When in Florence…’

This article is part of a series covering the most important italian travel destinations and regional cuisines. You …

April 17, 2010

How to find the most popular restaurants in the world

… and then a split in the restaurant made the other half rich with dark woods and floral arrangements, while the whole restaurant opens up to wall to wall windows overlooking the river. We were given champagne upon sitting down, and the food was like …

April 16, 2010

Florence Italy Recipes That Awaken The Senses

… white Alfredo sauce. Pesto, made of basil, pine nuts, and olive oil, is also another common pasta sauce used in Florence Italy recipes.

Meat also accompanies the main course in Italian cooking. A pork roast, lamb, or veal is usually sliced …

April 12, 2010

Strange and unusual ethnic foods

… of the world. In fact, the French learned their cooking from Catherine de Medici who brought her cooks to Paris with her from Florence when she married King Henry II. Yet, during the two World Wars the Italians survived on whatever they could find: …

April 9, 2010

The best Food Network recipes

Florence’s Banana Bread with Pecans, an extra-special version of a basic quick bread.

TYLER FLORENCE‘S BANANA BREAD WITH PECANS

Ingredients:

2 cups all-purpose flour

1-1/2 teaspoons …

April 2, 2010

Dining in Italy

… typical nation-wide “Italian Cuisine”. The food

you enjoyed in Rome may not be available in Florence

or, if it is, it may taste differently. A little

research and conversation will reveal the specialties

of each region.

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