Florence Hotels Articles

June 25, 2010

Donatello’s Fountain

Donato di Niccolò di Betto Bardi, universally known as “Donatello”, was born in Florence around 1385 and was laid to rest there in 1465. The powerful nature of his art made him the greatest sculptor of the early Renaissance

A …

June 23, 2010

Florence, Italy…a Must See for the First-time Visitor to Italy

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Florence is also noted for its excellent cuisine and sinfully delicious desserts and gelati (ice cream). Many fine restaurants can be found in town. You must not leave the city without trying some risotto, a Florentine specialty. Another …

April 16, 2010

Florence Italy Recipes That Awaken The Senses

… white Alfredo sauce. Pesto, made of basil, pine nuts, and olive oil, is also another common pasta sauce used in Florence Italy recipes.

Meat also accompanies the main course in Italian cooking. A pork roast, lamb, or veal is usually sliced …

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